Macronutrients
Energy 40.0 kcal / 167.4 kJ
Protein 1.1 g
Carbohydrates 3.4 g
Sugar content in carbohydrates n.A.
Fat 2.1 g
Saturated fat content in fats 0.3 g
Others
Fiber 1.3 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL