Macronutrients
Energy 96.0 kcal / 401.7 kJ
Protein 2.0 g
Carbohydrates 8.2 g
Sugar content in carbohydrates 2.5 g
Fat 6.2 g
Saturated fat content in fats 1.1 g
Others
Fiber n.A.
Sodium 2.1 g
by Open Food Facts is licensed under ODbL