Macronutrients
Energy 163.0 kcal / 682.0 kJ
Protein 4.9 g
Carbohydrates 21.7 g
Sugar content in carbohydrates 6.6 g
Fat 6.3 g
Saturated fat content in fats 1.0 g
Others
Fiber 3.2 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL