Macronutrients
Energy 99.0 kcal / 414.2 kJ
Protein 5.3 g
Carbohydrates 13.5 g
Sugar content in carbohydrates 1.4 g
Fat 2.5 g
Saturated fat content in fats 1.3 g
Others
Fiber 0.6 g
Sodium 0.5 g
by Open Food Facts is licensed under ODbL