Macronutrients
Energy 27.0 kcal / 113.0 kJ
Protein 1.4 g
Carbohydrates 4.5 g
Sugar content in carbohydrates 3.8 g
Fat 0.2 g
Saturated fat content in fats 0.1 g
Others
Fiber 1.3 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL