Macronutrients
Energy 35.0 kcal / 146.4 kJ
Protein 0.7 g
Carbohydrates 5.7 g
Sugar content in carbohydrates 3.5 g
Fat 1.0 g
Saturated fat content in fats 0.5 g
Others
Fiber 0.5 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL