Macronutrients
Energy 511.0 kcal / 2,138.0 kJ
Protein 7.2 g
Carbohydrates 59 g
Sugar content in carbohydrates 27.0 g
Fat 26.0 g
Saturated fat content in fats 16.0 g
Others
Fiber 4.1 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL