Macronutrients
Energy 261.0 kcal / 1,092.0 kJ
Protein 6.0 g
Carbohydrates 3 g
Sugar content in carbohydrates 3.0 g
Fat 25.0 g
Saturated fat content in fats 17.0 g
Others
Fiber n.A.
Sodium 0.4 g
by Open Food Facts is licensed under ODbL