Macronutrients
Energy 478.0 kcal / 2,000.0 kJ
Protein 3.4 g
Carbohydrates 60.5 g
Sugar content in carbohydrates 3.7 g
Fat 23.5 g
Saturated fat content in fats 4.7 g
Others
Fiber n.A.
Sodium 1.5 g
by Open Food Facts is licensed under ODbL