Macronutrients
Energy 207.0 kcal / 866.1 kJ
Protein 32.2 g
Carbohydrates 2 g
Sugar content in carbohydrates 1.8 g
Fat 5.2 g
Saturated fat content in fats 0.4 g
Others
Fiber n.A.
Sodium 1.9 g
by Open Food Facts is licensed under ODbL