Macronutrients
Energy 335.0 kcal / 1,401.6 kJ
Protein 25.0 g
Carbohydrates 47.4 g
Sugar content in carbohydrates 1.8 g
Fat 2.4 g
Saturated fat content in fats 0.5 g
Others
Fiber 12.0 g
Sodium 0.0 g
by Open Food Facts is licensed under ODbL