Macronutrients
Energy 152.0 kcal / 636.0 kJ
Protein 5.1 g
Carbohydrates 25 g
Sugar content in carbohydrates 4.3 g
Fat 3.0 g
Saturated fat content in fats 1.9 g
Others
Fiber 1.9 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL