Macronutrients
Energy 255.0 kcal / 1,066.9 kJ
Protein 10.0 g
Carbohydrates 29.5 g
Sugar content in carbohydrates 3.0 g
Fat 10.0 g
Saturated fat content in fats 4.5 g
Others
Fiber 3.5 g
Sodium 0.7 g
by Open Food Facts is licensed under ODbL