Macronutrients
Energy 502.0 kcal / 2,100.4 kJ
Protein 15.0 g
Carbohydrates 49 g
Sugar content in carbohydrates 3.0 g
Fat 26.0 g
Saturated fat content in fats 8.0 g
Others
Fiber n.A.
Sodium 0.5 g
by Open Food Facts is licensed under ODbL