Macronutrients
Energy 114.0 kcal / 477.0 kJ
Protein 9.0 g
Carbohydrates 16 g
Sugar content in carbohydrates 3.6 g
Fat 1.9 g
Saturated fat content in fats 0.2 g
Others
Fiber n.A.
Sodium 0.8 g
by Open Food Facts is licensed under ODbL