Macronutrients
Energy 413.0 kcal / 1,728.0 kJ
Protein 12.0 g
Carbohydrates 65 g
Sugar content in carbohydrates 3.0 g
Fat 11.0 g
Saturated fat content in fats 1.0 g
Others
Fiber 4.1 g
Sodium 1.3 g
by Open Food Facts is licensed under ODbL