Macronutrients
Energy 489.0 kcal / 2,046.0 kJ
Protein 8.0 g
Carbohydrates 63 g
Sugar content in carbohydrates 34.0 g
Fat 22.0 g
Saturated fat content in fats 15.0 g
Others
Fiber n.A.
Sodium 0.2 g
by Open Food Facts is licensed under ODbL