Macronutrients
Energy 21.0 kcal / 87.9 kJ
Protein 1.9 g
Carbohydrates 1.5 g
Sugar content in carbohydrates 0.5 g
Fat 0.4 g
Saturated fat content in fats 0.1 g
Others
Fiber 2.0 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL