Macronutrients
Energy 478.0 kcal / 2,000.0 kJ
Protein 7.2 g
Carbohydrates 57 g
Sugar content in carbohydrates 22.0 g
Fat 23.0 g
Saturated fat content in fats 14.0 g
Others
Fiber 8.4 g
Sodium n.A.
by Open Food Facts is licensed under ODbL