Macronutrients
Energy 512.0 kcal / 2,142.2 kJ
Protein 5.8 g
Carbohydrates 65 g
Sugar content in carbohydrates 31.0 g
Fat 25.0 g
Saturated fat content in fats 17.0 g
Others
Fiber 1.9 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL