Macronutrients
Energy 514.0 kcal / 2,150.6 kJ
Protein 4.3 g
Carbohydrates 59 g
Sugar content in carbohydrates 2.4 g
Fat 28.0 g
Saturated fat content in fats 2.9 g
Others
Fiber n.A.
Sodium 0.6 g
by Open Food Facts is licensed under ODbL