Macronutrients
Energy 502.0 kcal / 2,100.4 kJ
Protein 6.8 g
Carbohydrates 66 g
Sugar content in carbohydrates 26.0 g
Fat 23.0 g
Saturated fat content in fats 15.0 g
Others
Fiber 2.1 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL