Macronutrients
Energy 128.0 kcal / 535.6 kJ
Protein 8.3 g
Carbohydrates 9.1 g
Sugar content in carbohydrates 2.4 g
Fat 6.0 g
Saturated fat content in fats 4.0 g
Others
Fiber 2.1 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL