Macronutrients
Energy 146.0 kcal / 610.9 kJ
Protein 4.4 g
Carbohydrates 20.5 g
Sugar content in carbohydrates 7.2 g
Fat 4.7 g
Saturated fat content in fats 1.7 g
Others
Fiber 2.1 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL