Macronutrients
Energy 489.0 kcal / 2,046.0 kJ
Protein 6.1 g
Carbohydrates 66.7 g
Sugar content in carbohydrates 25.3 g
Fat 21.2 g
Saturated fat content in fats 14.8 g
Others
Fiber n.A.
Sodium 0.3 g
by Open Food Facts is licensed under ODbL