Macronutrients
Energy 493.0 kcal / 2,062.7 kJ
Protein 6.5 g
Carbohydrates 61 g
Sugar content in carbohydrates 39.0 g
Fat 24.0 g
Saturated fat content in fats 11.0 g
Others
Fiber 3.5 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL