Macronutrients
Energy 252.0 kcal / 1,054.4 kJ
Protein 8.2 g
Carbohydrates 29 g
Sugar content in carbohydrates 4.1 g
Fat 11.0 g
Saturated fat content in fats 4.6 g
Others
Fiber 2.0 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL