Macronutrients
Energy 478.0 kcal / 2,000.0 kJ
Protein 7.1 g
Carbohydrates 65 g
Sugar content in carbohydrates 27.0 g
Fat 20.0 g
Saturated fat content in fats 7.0 g
Others
Fiber 4.8 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL