Macronutrients
Energy 569.0 kcal / 2,380.7 kJ
Protein 9.0 g
Carbohydrates 50 g
Sugar content in carbohydrates 15.0 g
Fat 37.0 g
Saturated fat content in fats 17.0 g
Others
Fiber n.A.
Sodium 0.7 g
by Open Food Facts is licensed under ODbL