Macronutrients
Energy 128.0 kcal / 535.6 kJ
Protein 9.0 g
Carbohydrates 15.3 g
Sugar content in carbohydrates 0.2 g
Fat 3.2 g
Saturated fat content in fats 1.4 g
Others
Fiber 2.0 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL