Macronutrients
Energy 27.0 kcal / 113.0 kJ
Protein 0.7 g
Carbohydrates 2.6 g
Sugar content in carbohydrates 2.2 g
Fat 1.3 g
Saturated fat content in fats 0.2 g
Others
Fiber 0.8 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL