Macronutrients
Energy 526.0 kcal / 2,200.8 kJ
Protein 2.5 g
Carbohydrates 63 g
Sugar content in carbohydrates 10.0 g
Fat 29.0 g
Saturated fat content in fats 2.8 g
Others
Fiber n.A.
Sodium 1.0 g
by Open Food Facts is licensed under ODbL