Macronutrients
Energy 135.0 kcal / 564.8 kJ
Protein 2.5 g
Carbohydrates 23.5 g
Sugar content in carbohydrates 2.0 g
Fat 3.0 g
Saturated fat content in fats 0.3 g
Others
Fiber 2.0 g
Sodium 0.0 g
by Open Food Facts is licensed under ODbL