Macronutrients
Energy 194.0 kcal / 811.7 kJ
Protein 13.0 g
Carbohydrates 1.8 g
Sugar content in carbohydrates 1.8 g
Fat 15.0 g
Saturated fat content in fats 11.7 g
Others
Fiber n.A.
Sodium 0.4 g
by Open Food Facts is licensed under ODbL