Macronutrients
Energy 55.0 kcal / 230.1 kJ
Protein 2.0 g
Carbohydrates 6.9 g
Sugar content in carbohydrates 1.3 g
Fat 1.6 g
Saturated fat content in fats 0.2 g
Others
Fiber 2.6 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL