Macronutrients
Energy 112.0 kcal / 468.6 kJ
Protein 19.0 g
Carbohydrates 2.4 g
Sugar content in carbohydrates 2.2 g
Fat 2.9 g
Saturated fat content in fats 1.1 g
Others
Fiber n.A.
Sodium 0.9 g
by Open Food Facts is licensed under ODbL