Macronutrients
Energy 170.0 kcal / 711.3 kJ
Protein 4.5 g
Carbohydrates 24 g
Sugar content in carbohydrates 6.5 g
Fat 6.4 g
Saturated fat content in fats 4.0 g
Others
Fiber 0.7 g
Sodium 6.1 g
by Open Food Facts is licensed under ODbL