Macronutrients
Energy 335.0 kcal / 1,401.6 kJ
Protein 4.2 g
Carbohydrates 55 g
Sugar content in carbohydrates 48.0 g
Fat 8.0 g
Saturated fat content in fats 2.0 g
Others
Fiber 13.0 g
Sodium 0.0 g
by Open Food Facts is licensed under ODbL