Macronutrients
Energy 423.0 kcal / 1,769.8 kJ
Protein 12.0 g
Carbohydrates 71 g
Sugar content in carbohydrates 1.9 g
Fat 9.4 g
Saturated fat content in fats 1.4 g
Others
Fiber 3.1 g
Sodium 0.7 g
by Open Food Facts is licensed under ODbL