Macronutrients
Energy 491.0 kcal / 2,054.3 kJ
Protein 7.7 g
Carbohydrates 59 g
Sugar content in carbohydrates 30.0 g
Fat 24.0 g
Saturated fat content in fats 12.0 g
Others
Fiber 5.5 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL