Macronutrients
Energy 99.0 kcal / 414.2 kJ
Protein 4.7 g
Carbohydrates 13 g
Sugar content in carbohydrates 4.5 g
Fat 2.7 g
Saturated fat content in fats 0.3 g
Others
Fiber 1.6 g
Sodium 6.2 g
by Open Food Facts is licensed under ODbL