Macronutrients
Energy 492.0 kcal / 2,058.5 kJ
Protein 6.8 g
Carbohydrates 58 g
Sugar content in carbohydrates 3.3 g
Fat 25.0 g
Saturated fat content in fats 1.9 g
Others
Fiber 4.0 g
Sodium 0.6 g
by Open Food Facts is licensed under ODbL