Macronutrients
Energy 562.0 kcal / 2,351.4 kJ
Protein 5.9 g
Carbohydrates 50 g
Sugar content in carbohydrates 48.0 g
Fat 37.0 g
Saturated fat content in fats 22.0 g
Others
Fiber 4.1 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL