Macronutrients
Energy 478.0 kcal / 2,000.0 kJ
Protein 13.0 g
Carbohydrates 51 g
Sugar content in carbohydrates 7.8 g
Fat 24.0 g
Saturated fat content in fats 16.0 g
Others
Fiber 3.3 g
Sodium 1.4 g
by Open Food Facts is licensed under ODbL