Macronutrients
Energy 546.0 kcal / 2,284.5 kJ
Protein 8.0 g
Carbohydrates 2.4 g
Sugar content in carbohydrates 1.6 g
Fat 56.0 g
Saturated fat content in fats 20.0 g
Others
Fiber n.A.
Sodium 0.5 g
by Open Food Facts is licensed under ODbL