Macronutrients
Energy 163.0 kcal / 682.0 kJ
Protein 6.0 g
Carbohydrates 15.3 g
Sugar content in carbohydrates 1.4 g
Fat 7.8 g
Saturated fat content in fats 1.9 g
Others
Fiber 3.8 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL