Macronutrients
Energy 182.0 kcal / 761.5 kJ
Protein 12.8 g
Carbohydrates 14.3 g
Sugar content in carbohydrates 2.0 g
Fat 8.0 g
Saturated fat content in fats 0.7 g
Others
Fiber 0.8 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL