Macronutrients
Energy 125.0 kcal / 523.0 kJ
Protein 21.1 g
Carbohydrates 1.4 g
Sugar content in carbohydrates 1.1 g
Fat 3.9 g
Saturated fat content in fats 1.4 g
Others
Fiber n.A.
Sodium 1.5 g
by Open Food Facts is licensed under ODbL