Macronutrients
Energy 146.0 kcal / 610.9 kJ
Protein 6.3 g
Carbohydrates 19.6 g
Sugar content in carbohydrates 0.3 g
Fat 4.2 g
Saturated fat content in fats 2.4 g
Others
Fiber 2.4 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL