Macronutrients
Energy 131.0 kcal / 548.1 kJ
Protein 23.0 g
Carbohydrates 0.8 g
Sugar content in carbohydrates 0.7 g
Fat 4.0 g
Saturated fat content in fats 1.6 g
Others
Fiber n.A.
Sodium 1.2 g
by Open Food Facts is licensed under ODbL